Seeds village Krishna Kaumod Paddy Seeds -1000 Seeds
Kamod Rice is known as basmati of Gujarat. It is well-known for its taste and aroma. It is also known for delectable taste and nutritive values. It is used in preparing steamed rice, pulao, kheer, etc. ITS WIDELY USED IN PUJJA TOO. KRISHNA KAUMOD PADDY is one of the rarest rice varieties with high medicinal value and believed to be extinction in this part world.It is widely mentioned in puranas and ancient texts of Ayurveda as having properties potent enough to cure many ailments. KRISHNA KAUMOD PADDY/ Rice is a variety with the most nutrient and herbal value,Its herbal properties are yet to be documented properly. It is one of the rarest rice varieties.Ayurveda considered KRISHNA KAUMOD PADDY one of the best among the other rice varieties, due to desirable property as they had the power to redress the imbalance in the body causes various types of diseases. In recent times, interest in KRISHNA KAUMOD PADDY has received much attention because of the presence of antioxidants. KRISHNA KAUMOD PADDY IS USED FOR PUJJA PORPSE TOO. Botanyâ€¨Rice is a grass species with erect, cylindrical, hollow, jointed and striate stems, from 1 to 1.5 meters. Leaves are flat, with long close sheaths, prominent ligule. Leaf blade is linear, 15 to 30 centimeters long, up to 2 centimeters wide, with rough and serrulate edges armed with minute forward prickles. Panicles are 20 to 30 centimeters long, at first erect, drooping and nodding as the grains ripen. Spikelets are laxly disposed, stalked, one-flowered, 7 to 9 millimeters long, awned or awnless. Fruit (grain) is enclosed in, but not adhering to, persistent pales, oblong, ovoid, or oblong-ovoid, smooth, and somewhat compressed.
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