WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling and More

by Minnesota from Scratch

Buy directly from me, the author, Stephanie Thurow and receive a signed copy! Please make note of who you want the book signed to when ordering. Purchasing directly from the author is the best way to support them! Thank you!
Publish date: Sept 4, 2018
Printed in USA

Read Stephanie's Blog: www.minnesotafromscratch.com
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Find Stephanie on Twitter: StephLovestoCan

Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars for over one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them.

Recipes in this helpful guide include Bloody Mary mix, pineapple and strawberry jam, escabeche, kimchi, various sauerkraut recipes, a variety of kvass recipes, numerous infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey, and so much more!

Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.
**All orders will be shipped out the same-day or the next-day of order. I ship USPS media mail which takes 2-9 days. I can ship first class with tracking by request. For orders of 3 books or more, please email me at: minnesotafromscratch@gmail.com to set up a special order listing.**

Thank you!
Stephanie Thurow

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